Tuesday, Wednesday And Thursday From 11.30am to last orders 5.30pm
Friday, Saturday and Sunday 11.30am to last orders 3.30pm
Starter only £14.50 | Main course only £26.50 | Two courses £32.50 | Three courses £38.50
COMPLIMENTARY FRESHLY BAKED BAGUETTE, BUTTER AND OLIVES with a main course order
POUR COMMENCER
- Our award-winning crevettes cocktail
CAYENNE PEPPER AND COGNAC PRAWN COCKTAIL (GF DF)
- CRÊPE GRATINÉE MONTAGNE
Ham and cheese gratinated crêpe
- SOUPE VELOUTÉ DE MOULES
Creamy mussels and saffron velouté (GF)
- CHAMPIGNON, FROMAGE BLEU ET BRIOCHE
Mushrooms and shallots in blue cheese
cream on all butter toasted brioche
LES PLATS PRINCIPAUX
- TEMPURA COD
gold dust and homemade tartare sauce, French fries (GF DF)
- VEGETARIAN SEASONAL VEGETABLES IN RED THAI CURRY
black wild and basmati rice timbale (V GF DF)
- FRUIT DE MER PLATTER
2 oysters, 2 fresh prawns, 2 garlic scallops, and mussels with French fries (GF DF)
- BOEUF BOURGUIGNON
served with sautéed potatoes
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POOLE’S FAMOUS CRAB SANDWICH £23.50
fresh handpicked white and brown crab, French fries and salad. Can be in traditional white bread or baguette
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EXTRA SIDES £5.50 EACH
- PEAS À LA FRANCAISE
- GARLIC AND NORMANDY BUTTER GREEN BEANS
- SAUTÉED POTATOES
- DAUPHINOISE POTATOES
- GARDEN SALAD
- TEMPURA VEGETABLES
POUR FINIR
- PROFITEROLES
vanilla ice cream and chocolate sauce
- CRÊPE ANGLAISE
lemon and sugar
- ICE CREAM AFFOGATO (GF)
Hot chocolate and salted caramel
- CAMEMBERT DE NORMANDIE
crackers and grapes
