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Lunch Menu

LUNCH and EARLY DINNER

Our Table d'hôte Menu

Please note that this menu may change

Tuesday, Wednesday And Thursday From 11.30am to last orders 5.30pm
Friday, Saturday and Sunday 11.30am to last orders 3.30pm

Starter only £14.50 | Main course only £26.50 | Two courses £32.50 | Three courses £38.50

COMPLIMENTARY FRESHLY BAKED BAGUETTE, BUTTER AND OLIVES with a main course order

 

POUR COMMENCER

  • Our award-winning crevettes cocktail
    CAYENNE PEPPER AND COGNAC PRAWN COCKTAIL (GF DF)
     
  • CRÊPE GRATINÉE MONTAGNE
    Ham and cheese gratinated crêpe
     
  • SOUPE VELOUTÉ DE MOULES
    Creamy mussels and saffron velouté (GF)
     
  • CHAMPIGNON, FROMAGE BLEU ET BRIOCHE  
    Mushrooms and shallots in blue cheese
    cream on all butter toasted brioche

LES PLATS PRINCIPAUX

  • TEMPURA COD
    gold dust and homemade tartare sauce, French fries (GF DF)
     
  • VEGETARIAN SEASONAL VEGETABLES IN RED THAI CURRY
    black wild and basmati rice timbale (V GF DF)
     
  • FRUIT DE MER PLATTER
    2 oysters, 2 fresh prawns, 2 garlic scallops, and mussels with French fries (GF DF)
     
  • BOEUF BOURGUIGNON
    served with sautéed potatoes

POOLE’S FAMOUS CRAB SANDWICH £23.50
fresh handpicked white and brown crab, French fries and salad. Can be in traditional white bread or baguette

EXTRA SIDES £5.50 EACH

  • PEAS À LA FRANCAISE
     
  • GARLIC AND NORMANDY BUTTER GREEN BEANS
     
  • SAUTÉED POTATOES
     
  • DAUPHINOISE POTATOES
     
  • GARDEN SALAD
     
  • TEMPURA VEGETABLES

POUR FINIR

  • PROFITEROLES
    vanilla ice cream and chocolate sauce
     
  • CRÊPE ANGLAISE
    lemon and sugar
     
  • ICE CREAM AFFOGATO (GF)
    Hot chocolate and salted caramel
     
  • CAMEMBERT DE NORMANDIE
    crackers and grapes